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Braised Blue Clip Show
I should have done this a few weeks ago during new years. Kind of giving a few different posts of the course of 2012. A best of Braised Blue if you will. So today I will give you a run down of what I...
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Braised Blue Super Bowl Spectacular: Fan Food Showdown
So we have all seen features on tail gating and the insane amount of food that football fans love. Today I enter into a chili cook off, it will not be my first and it will not be my last. When we begin...
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Recipe: Braised Blue Spicy Peppercorn Burger
So by now you have to assume that there is a burger restaurant in the works where Braised Blue just makes amazing burgers of all types. The menu is just going to develop in blog form and one day you...
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Barley Sandwich: Reviews from a Beer Snob Vol 1.
So I have talked wine on this blog, I’ve talked scotch, bourbon and tequila. What has been missing is something that at it’s best I love but at it’s worst/most mediocre, I hate, of course you’ve read...
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Braised Blue: Year One
I don’t think I have officially announced this yet but I am now. I am currently compiling, writing, photographing, laying out and self publishing a book. Braised Blue: Year One. Because of this, I will...
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Braised Blue: Year One…IndieGoGo
As you may have read a few weeks ago the blog is becoming a book. Well that book needs to be funded and the good folks at IndieGoGo are helping me make this a reality. Linked below is my IndieGoGo...
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Barley Sandwich: Reviews From A Beer Snob Vol 2
For the second edition of Barley Sandwich I will be looking at a couple of my favourite smaller Canadian breweries. Tree Brewing out of Kelowna, British Columbia and Muskoka Brewery out of Bracebridge,...
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Barley Sandwich: Reviews From a Beer Snob…Vol 3.
So for volume three I have three beers that run the gamete of hoppy, to malty to just incredibly strong. Hop Head Black India Pale Ale: I’ve featured a few of Tree Breweries offerings in the last...
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Braised Blue:Year One…Update: Cover Art
Things are starting to get real, the book is written, the photography is done, and now I have cover art. It should be ready for purchase in a couple week. Now I just need you good folks to buy it,...
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The Braised Blue: Year One….The Pre-sale
The book is only a few weeks away from being done. I have posted a preview of the book on Amazon Create Space and now you can officially pre-order Braised Blue: Year One. I am planning on selling the...
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Barley Sandwich: Reviews From A Beer Snob Vol 4.
A few weeks ago, I spent a weekend in Northern Michigan and got to drink a bunch of Michigan craft brews here are three of the highlights. So for anyone who was looking for me to lose my mind, talking...
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Drinks You Should Know: The Dark ‘N’ Stormy
I am not a big cocktail drinker but there is a time and a place for an ice cold, possibly sweet, strong concoction. The Dark ‘n’ Stormy is one of my favourites because it pairs something I like (ginger...
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Barley Sandwich: Reviews From A Beer Snob Vol 5.
Some of my favourite Canadian Craft Brewers come from the province of Quebec. The collective brewing knowhow of Le Belle Province is astounding and it is enough to prompt a beer lover to make a trip to...
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The Riot Act (Buy The Book, Help The Blog, Make Christmas Happy)
This is the post where I harsh on my readers, a bit, in the hope that I can raise some money to keep this blog going. I feel as though been pretty cool about being low pressure about money on this...
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Barley Sandwich: Reviews From A Beer Snob vol. 6
I have actually been pretty slack on the beer drinking of late but as the winter makes it way here I end up drinking more of everything so here are three very tasty beers from Toronto, Windsor and...
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Robbie Burns…Lord Amherst Public House…January 25th.
Robbie Burns Day is a wonderful excuse to drink high test spirits, eat pub food and enjoy the company of other scotch hounds and on January 25th at Lord Amherst Public House at 7:00 pm, in Amherstburg,...
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Barley Sandwich: Reviews From a Beer Snob. vol 7
It’s been a while since I reviewed beers on Braised Blue or written much of anything. Things have been pretty hectic of late as I have started production of BraisedBlue2You soups, which are selling...
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